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First Course
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#	Item
551	ERIM Master of Philosophy in Business Research Request Form to replace a compulsory foundation course Name: ___________________________________________ Student number: ______________ First / Second year MPhil student (p Add to Reading List Source URL: www.erim.eur.nl Language: English - Date: 2014-08-04 03:29:41
552	How to Book a Course Return to IADT, Part-Time Courses, Kill Avenue, Dun Laoghaire, Co. Dublin Fees must be paid in full when booking. Since all places are filled on a first come basis it is not possible to reserve plac Add to Reading List Source URL: www.iadt.ie Language: English - Date: 2015-02-27 11:03:05
553	First Course Crispy prawn and vegetables, served with harissa and guacamole 6.00 White bean soup with salted cod and chorizo 5.50 Roasted artichoke risottoMarinated beetroot and Gorgonzola salad, walnut crumbl Add to Reading List Source URL: searcys.co.uk Language: English - Date: 2014-05-30 07:26:27
554	“It’s time for the hip capsule…” OBJECTIVES Focused on the “capsular work” of the MAASH technique, Arthrocat Group and Hospital de Sant Celoni wish to present the 2nd. MAASH technique Course and the first mee Add to Reading List Source URL: www.european-hip-society.org Language: English - Date: 2015-02-13 06:10:51
555	PLATED LUNCHEON Lunch includes three courses, served with artisanal breads, fresh brewed coffees & select hot teas. First Course Please select one first course to compliment your luncheon entrée Add to Reading List Source URL: www.shuttersonthebeach.com Language: English - Date: 2015-02-19 13:43:23
556	Lunch $39 First Course (Pre-select one item) Family Style Roasted Artichoke Hearts Add to Reading List Source URL: poppyhillsgolf.com Language: English - Date: 2015-05-14 17:26:51
557	Chef’s Log 28 November 2009 Thanksgiving Smoked Salmon Smoked salmon is my go-to dependable holiday first course. Preparation is simple and more or less fool proof. I did manage to find a variant of this recipe that ta Add to Reading List Source URL: opim.wharton.upenn.edu Language: English - Date: 2012-11-01 12:15:58
558	Session 1 ~ 6/22 – 7/25 Session 2 ~ 7/27 – 8/29 Session 6 ~ 6/22 – 8/8 Student Information This application is to be completed by students interested in taking a course in the first, second and/or sixth 2015 Add to Reading List Source URL: summeracademy.ucr.edu Language: English - Date: 2015-03-02 12:30:09
559	Italian Cuisine and Language Course Lab: A First Step to Becoming an Italian “Master Chef” (IT/CU250) Prof. Barbara Bettinelli COURSE DESCRIPTION The aim of this course is to improve knowledge of Italian language whi Add to Reading List Source URL: www.studyitaly.it Language: English - Date: 2014-07-25 10:03:30
560	The Business Process of Fashion: From Line Creation to Market Placement (IB/CM320) Prof. Margherita Paglia COURSE DESCRIPTION The first part of the course provides an overview of the fashion business. It starts from icon Add to Reading List Source URL: www.studyitaly.it Language: English - Date: 2014-12-22 08:06:35

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